Dinner Menu
Chef Angel Elola preparing a dish
SOUP & SALAD
add: salmon 12. hanger steak 12. chicken breast 8.
18
Peach & Tomato Salad (vg, gf)
yellow peach, early girl tomato, stracciatella, raspberry vinaigrette.
18
17
Apricot & Arugula Salad (vg, gf)
froghollow farm heirloom apricot, baby arugula, blueberry, goat chevre, pecan.
17
15
Little Gem Salad (vg)
miso caesar, bread crumb, parmesan. add: anchovies 3
15
17
Clam Chowder
clam in the shell, fresh herbs, thick cut bacon, yukon golds, grilled bread.
17
SMALLER PLATES
28
/
48
Oysters (gf)
corriander mignonette, cocktail sauce. add: white sturgeon caviar. 30 / 60
28
/
48
15
Di Stefano Burrata (vg)
local strawberry, sunflower pesto, saba, baguette.
15
15
Avocado Hummus (vg)
za’atar, sumac, summer crudites, pita chips.
15
21
Mussels
yellow curry, chili oil, peanuts, cilantro, lime, grilled bread.
21
17
Chicken Lettuce Cups (gf)
spicy hoisin, pickled vegetables, butter lettuce, spiced cashews.
17
15
Kale Sprouts (vg, gf)
capers, mama lil peppers, parmesan.
15
9
Truffle Fries (gf, vg)
parmesan, chives.
9
15
Blistered Shishitos (gf)
squid ink aioli, bottarga, olive oil.
15
4
Salt Craft Bread (vg)
semolina baguette, softened butter, maldon sea salt.
4
LARGER PLATES
26
Hot Honey Fried Chicken (gf)
mary's chicken, smoked adobo, brussels slaw, apple cider vinaigrette, ricotta grits.
26
28
Shrimp & Grits (gf)
ricotta white grits, bianco tomato sauce, bacon.
28
38
Alaskan Halibut (gf)
wild ruby rice, green harissa vinaigrette, caulilini, pea tendril salad.
38
45
Whole Grilled Branzino (gf)
hoisin glazed, forbidden black rice, red spring onion, escabeche.
45
28
Cavatelli (vg)
fava leaf pesto, burrata, saba, meyer lemon, sunflower seeds.
28
19
/
26
Lamb Ragu
fresh casarecce, parmesan, lemon ricotta, aleppo pepper.
19
/
26
33
Duroc Pork Chop (gf)
coffee crusted, local asparagus, olive oil mashed potatoes.
33
19
Painted Hills Burger
sesame seed bun, gruyere cheese, lettuce, tomato, onion, chipotle aioli. add: bacon 3. avocado 3. truffle fries 3.
19
34
Short Rib (gf)
cilantro lime rice, mama lil peppers, stonefruit corn salsa.
34
23
Maitake Mushroom (v, gf)
hoisin glazed, pickled vegetables, chimichurri, wild ruby rice.
23
19
/
28
Mushroom Ravioli (vg)
wild mushrooms, capers, lemon beurre blanc.
19
/
28
38
Hanger Steak (gf)
grilled broccolini, bay blue cheese butter, olive oil mashed potatoes.
38
SWEET
12
Burnt Basque Cheesecake (vg, gf)
blackberry compote.
12
12
Vanilla Panna Cotta (gf, vg)
macerated strawberries, cacoa nibs.
12
12
Salted Chocolate Torte (vg)
blueberries, humboldt sea salt, hazelnut.
12
12
Brioche Bread Pudding
mascarpone whip, bruleed banana, caramel.
12
9
Double 8 Dairy Soft Serve Parfait (vg, gf)
Choose your topping: brown butter oat crumble & caramel, brownie crumble & chocolate, blueberry & saba (gf), or fluer de sel & california olive oil.
9
Mixed Berry Sorbet (v, gf)
12
Menu subject to change.
(vg) - vegetarian, (v) - vegan, (gf) - gluten free