Christmas Eve Dinner

Friday, December 24, 2021

-- Course 1 --

select one (vegan option available upon request)

Pairing: Raventos “Blanc y  Blanc” Cava Catalunya Spain //  7 / 14

Winter Market Salad // castelfranco, winter citrus, kohlrabi, yogurt, poppy seed 

Root Vegetable + Apple Soup // creme friache, green oil, sumac

-- Course 2 --

select one

Braised Chicken // tamarind, polenta, roasted carrots // 45

Pairing: Galerie Riesling Napa Valley, CA ‘18 //  5 / 10 

Vegan Mushroom Ravioli // spinach, truffle oil, thyme // 45

Pairing: Tablas Creek Patelin de Tablas Blanc Paso Robles, CA ‘20 //  6 / 12 

Tomahawk Pork Chop // coffee crusted, olive oil mash, grilled brocolini // 65

Pairing: Easton Zinfandel Amador County, CA ‘15 //  6 / 12 

Seared Halibut // lemon risotto, parmesan, crispy brussel sprouts // 65

Pairing: Mustiguillo “Mestizage” White Blend Valencia, Spain ‘19 //  5 / 10 

Rib Eye Steak // sweet potato mash, grilled caulilini & black garlic demi // 75

Pairing: Ridge “Geyserville” Red Blend Alexander Valley, CA ‘19 //  12 / 24

-- Course 3 --

select one (vegan option available upon request)

Triple Chocolate Mousse // whipped mascarpone & brownie crumbles

Pairing: Hildalgo Pedro Ximenez Sherry Jerez Spain // 6

Apple Pie // graham cracker crust, brown sugar crumble

Pairing: Ridge Kopke White 10-yr Tawny Portugal //  12

Double 8 Dairy Buffalo Milk Soft Serve // chocolate & peppermint

Pairing: Chilled Fernet Branca Menthe // 6

-- Optional Appetizers --

Oysters // fennel pollen mignonette, cocktail sauce // 28 / 50. add caviar: +30 / +60

Red Pepper Hummus // fried chickpeas, aleppo, cilatro, grilled naan // 15

Brussels Sprouts // serrano, lime, sesame kewpie mayo // 13

-- Lil' Gourmands --

Kids’ Burger  // side fruit // soft serve with chocolate + peppermint for dessert // 18

Chicken Fingers // side fruit // soft serve with chocolate + peppermint for dessert // 18

Macaroni // side fruit, soft // serve with chocolate + peppermint for dessert // 18